Saturday, 5 December 2015
here's a little progress shot of what I'm getting up to at the moment. I'm simultaneously obsessed by paintings of meat at the moment, abstract expressionism and 60's pop art as you may have noticed.
I found a really nice interview with Francis Bacon on the subject of his works which incorporated meat which you may or may not find interesting.. in which he quotes..
Well, of course, we are meat, we are potential carcasses. If I go into a butcher's shop I always think it's surprising that I wasn't there instead of the animal. But using the meat in that particular way is possibly like the way one might use the spine, because we are constantly seeing images of the human body through x-ray photographs and that obviously does alter the ways by which one can use the body. You must know the beautiful Dégas pastel in the National Gallery of a woman sponging her back. And you will find at the very top of the spine that the spine almost comes out of the skin altogether. And this gives it such a grip and a twist that you're more conscious of the vulnerability of the rest of the body than if he had drawn the spine naturally up to the neck. He breaks it so that this thing seems to protrude from the flesh. Now, whether Dégas did this purposely or not, it makes it a much greater picture, because you're suddenly conscious of the spine as well as the flesh, which he usually just painted covering the bones.